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whiskeyinthejar

WhiskeyintheJar Romance

Romance book talk, reviews, recipes, and dog pictures

Blogger Site: WhiskeyintheJar Romance

Guest Reviewer at:  Reading Between the Wines book club

Currently reading

While the Duke Was Sleeping: The Rogue Files
Sophie Jordan
True to You
Jennifer Ryan
Live by the Team
Cindy Skaggs
Dark Under the Cover of Night (Kingdom of the East Angles, #1)
Jayne Castel
The Earl: A Devil's Duke Novel
Katharine Ashe
Progress: 20%

Kyraryker’s quotes


"She thought it over, but couldn’t see any immediate loopholes other than the threat of her inner slut emerging, and she could darned well control that little bitch."— Susan Elizabeth Phillips

Menu Monday

Welcome to the first Menu Monday! Hope a recipe entices you to try it :)


Vegan Tacos with Lentil Walnut Meat

 

 

 

I'm so happy to start with such a winner, I LOVED this one. Definitely don't skip on the sour cream (didn't remind me of sour cream at all but whatev) because it was delicious and added so much to the taste. I was kind of shocked at how much (roll with me here) the Lentil Walnut meat, well, looked like meat and kind of had the texture. The bf said it was really good for something trying to taste like meat. I count this as a Win :)

Taste:  A+

Ease to make:  Not hard and not incredibly time consuming, took me an hour I think.

 


White Chocolate Peppermint Fluff 

 

 

I like to make themed desserts during certain months. Finding Hershey's peppermint kisses might be a tad difficult in June, too. This was super yummy, I only got one bar of peppermint bark so I ended up adding about half of what the recipe requested of bark. I still think it had a strong peppermint taste. Bf and I got stomach aches the first night eating too much. Winner!

Taste:  A

Ease to make:  Very easy, but recipe does call for whole milk which some might not always have on hand. And like I mentioned, a pretty seasonal dessert as the peppermint kisses and bark might be hard to come by other times of year. 10 mins to make and needs to sit for 2hrs in fridge.

*If making it to take somewhere, I'd let it sit overnight, the peppermint red bled a little and created a pretty pink color. Three day max probably though as the marshmallows started to unravel a bit sitting in the pudding mixture, lol

 

 

Firecracker Salmon

 

 

Salmon is one of my most favorite versatile meats. You can season and marinate it with just about anything, add some rice, and have a super yummy meal. This seemed a bit sweet but still had a nice hotness to it but if you lean more towards spicy, I'd add more hot sauce and red pepper flakes.

Taste:  B+

Ease to Make:  Very easy, it doesn't say to marinate salmon so that cuts back on time. Even without marinating, I thought it had a good taste. I wouldn't skip broiling, it slightly caramelized the sauce, which I love. Around 40mins to make; made sauce while salmon was defrosting.

 

 

Jalapeno Popper Deviled Eggs

 

 

I try to make Wednesdays my app day, this is supposed to make Weds easy for me and give me something to snack on for two days. However, my apps usually turn into full meals, so my save some work for myself often fails. Not here, unless you wanted to get egg belly, I guess. I cut this recipe in half and they turned out great. I made 4 eggs for myself and then mixed in the chopped up bacon and made the rest for the bf. We were both fans. Nice touch of jalapeno spice from them and they kind of looked adorable with the sliced bacon and jalapeno decoration.

Taste:  B

Ease to Make:  25 mins counting the egg boiling time. Super easy!

 

 

Skinny Chicken Parm Sliders

 

 

I just bought the 1lb chicken tenders from the refrigerator section, there ended up being two tenders per two normal size buns which was a good amount for us (ok, so, I ate half of the second and had to donate the second half to bf). Really good, kind of tasted like a chicken pizza sandwich. They were a bit too salty tasting for me and a bit too much Parmesan (I'm not the biggest fan).

Taste:  B

Ease to Make:  Pretty easy (sensing a trend yet with what recipes I pick out ;). I think this took about 40mins. Nothing that took mad skills, just baking and mixing!

 

Hope everyone can find a recipe to try!

Any recipes for me?