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whiskeyinthejar

WhiskeyintheJar Romance

Romance book talk, reviews, recipes, and dog pictures

Blogger Site: WhiskeyintheJar Romance

Guest Reviewer at:  Reading Between the Wines book club

Currently reading

Under Pressure
Lori Foster
Garland Of Straw
Stella Riley
The Good, the Bad, and the Duke (The Cavensham Heiresses #4)
Janna MacGregor
Progress: 15%
Act Like It
Lucy V. Parker
Not Quite a Husband
Sherry Thomas

Kyraryker’s quotes


"She thought it over, but couldn’t see any immediate loopholes other than the threat of her inner slut emerging, and she could darned well control that little bitch."— Susan Elizabeth Phillips

Menu Monday

Halloween wrap-up and three solid good meals.

 

 

Mini Halloween Cheesecakes

 

 

Ok, so most of the love I had for these was how cool and fun they looked, they definitely pop! It is a very easy recipe, your crust or base is a Halloween Oreo cookie and for cheesecake purists out there, you might turn a nose up at the easy cheesecake. I thought it all tasted great (yes, of course, the cheesecake doesn't have that thick goodness) but I was super pumped about how pretty they turned out.

 

Spicy, Sesame Snake Breadsticks

 

 

I cut the recipe in half, I only wanted 8 breadsticks, not 16. I don't know if that somehow hurt how much I had to work with, but as you can see, mine weren't coiled as much as the pictured ones. I had to really work with the dough to to get them thin enough and coiled. I don't know if all of this worked to make the dough more dry but these turned out super crispy, I like my breadsticks more soft. I also couldn't find black sesame seeds so I had to take a red pepper flake and cut it in half, time consuming and a lot of them ended up falling off anyway. UGH. I dipped them in sriracha ranch, good but too crispy for me.

 

 

Spooky Slime Cookies

 

 

Hard to tell just from picture if they turned out, right? Lol. I swear this is what they were supposed to look like. I think the creator was going for Slimer from Ghostbusters, which once I saw the recipe, I HAD to make. The hardest part was separating the egg yolks from the white, I use a plastic water bottle to do this and have about a 70-80% first time success rate but just beware the struggle can be real when trying to do this. I think they tasted a lot like cotton candy. If I were to make these again, I would flavor them, recipe says to add vanilla but I'd go with cherry, strawberry, or something stronger or more fun. They were somewhat blah or boring flavor wise. 

 

 

Sweet and Sour Meatballs

 

 

This one probably took just under an hour but I really enjoyed the flavor of the sauce. I used 99% lean ground turkey and Sweet Heat Stubbs BBQ sauce with 1/4 cup of packed dark brown sugar. Yummy! I don't like super saucy things, I call it drowning it, you can see by the picture, some would say I like mine dry. If you're a saucy person, I would recommend doubling the sauce as there wasn't much left over even after I used it. 

 

 

Vegetarian Fajita Pasta

 

 

I added corn and avocado. This was super simple to make and not time consuming. It was tasty and did have a little spice to it. Kind of one of those simple almost boring ones but gets the job done. 

 

Caribbean Jerk Chicken Bowls

 

 

Along with the Halloween cheesecake bites, this was a big winner. Easy to make and oh my god, so good. The flavors, the way they all combined together! Magnificent! I didn't have a Caribbean Jerk spice, so I went with our Spicy Creole and yowza, did this end up having some kick you in the pants and make your nose run. The avocado and mango worked wonderfully to help tone it down, though. I'll definitely be making this one again and you should too!

 

Don't forget to VOTE on Tuesday my American friends!